Olive Mystery - Where memories last forever.

MENU

Starters (Select 1)
Spring rolls served with mild sweet chilli sauce
Ripe avocado mouse on a bed of butter lettuce accompanied by prime cut biltong
Slice of pancake with smoked chicken, spinach and feta
Brie and figs samoosa
Shrimp/Tuna cocktail on a bed of lettuce
Salmon, avo and sweet chilli mouse with cucumber sauce
Haddock salad towers with a herbal yoghurt dressing
Philo baskets with chunky Biltong mousse
Beef or chicken pockets with herbal creamy sauce
* Scrunches smoked salmon with caper and cream cheese
Biltong/Butternut/Sweet corn soup

#All choices include a selection of breads/ rolls per table

Roasts (Select 2)
Karoo lamb roasted with lemon and black pepper - served with mint jelly
Traditional Oxtail
Lamb shanks cooked in balsamic and red wine
Sticky fingers spare ribs
Roast beef with a rich barbecue sauce
Oven baked chicken in a tangy paprika and chutney sauce
Stuffed Chicken with Feta, Olives and Peppers
Old fashioned chicken pie with flaky pastry and sun dried tomatoes
Beef roll stuffed with bacon and fruit
*Country style pork neck served with a sweet mustard sauce
*Roast sirloin of beef served with black mushroom and brandy sauce
Chicken Cordon Bleu
Lasagne (Beef, Chicken or Vegetable)
Oven Roasted Fish with tartare Sauce
Cape style Bobotie
Beef Stroganoff
Biltong potjie
Tamato Bredie
Zig-zag bacon and chicken kebabs

Starch (Select 1)
Steamed rice with chopped fried vegetables and an assortment of herbs and spices
A combination of white and wild steamed rice
Yellow Rice with raisins
Spicy Mashed potatoes with chick peas

Potatoes (Select 1)
Jacket potatoes tossed in olive oil and herbs
Fried sliced potatoes and sautéed onions
Traditional roast potatoes
Potato cheese bake

Vegetables (Select 1)
Baked brinjal with tomato and cream
Assortment of steamed young baby vegetables tossed in pure farm butter
Green bean fritters
Mixed vegetables in cheese sauce
Mini frittatas with butternut and feta
Mediterranean vegetables
Creamed spinach with mushrooms
Broccoli and cauliflower in cheese sauce
Roasted tomatoes and peppers

(Select 1)
Pumpkin fritters in a caramel sauce
Sweet potatoes with ginger biscuits
Pumpkin pie with caramel sauce
Glazed baby carrots in orange juice
Sweet corn soufflé
Gem Squash with veg filling
Roasted butternut with nuts

Salads (Select 1)
Mozzarella cheese with a slice of tomato drizzled with olive oil
Garden salad
Greek salad
Potato salad with tangy mayonnaise
Banana and yoghurt salad
Mediterranean salad
Build your own salad (lettuce, tomato, onion, peppers, cucumber, olives and feta cheese)

Dessert (Select 2)
Cheesecake with fruity topping
Layered peppermint mousse
Delicious chocolate/mango/caramel/strawberry mousse with liqueur
Chocolate éclairs
Banoffi
Lime & coconut tartlets
Granadilla custard slices
Romany cream delight
Toffee fudge tart with macadamia nuts
Black forest truffle
Heavenly apple pie
Old Cape brandy tart with dates and nuts
Malva pudding with lavender cream
Chocolate brownies

All desserts served with
Fruit kebabs
Magnums
Coffee and Tea

Extra to menu
Hors D'oeuvres – R25 p.p. (After the ceremony while guests wait for bride and groom to return from photo's)
Cocktails – R25 p.p
Sherrie – R6.00p.p

BRUNCH MENU

Brunch menu – only available for morning weddings

Starters (Select 1)
Flapjacks served with fresh fruit, yoghurt and nuts
Fruit kebabs served with honey and nuts
Steamed fruit with yoghurt
Honey and nut granola
Creamy oatmeal with dried fruit compote

Main course (Select 5)
Oven roasted sausages, mushrooms and peppers
Chicken livers and beacon dish
Scramble eggs on Ciabatta with sun dried tomatos
Haddock with chives and cheese sauce
Mini frittata with beacon and mozzarella cheese
Sweet corn soufflé
Spice potato wedges served with farm style butter
Spinach cheese and thyme bake
Oven baked tomatoes and mushrooms
French toast with honey and pecan nuts
Oven baked beacon and mutton sausages

Main course is served with the following:
Croissant, ciabatta, muffins, cones, toast
Home made jam
Cheese
Cold meat
Frech fruit

Coffee and Tea

KIDDIES MENU (R55 per child)

Only for children under the age of 12 years

Starters
Plated – chef assortment of mini snacks

Main course
Mini Hot dog with chips
Mini Burger with chips
Pizza with chips

Dessert
Plated – Ice cream

Kindly note that the menu is a guideline and can be interchanged with
other traditional options subject to seasonal availability.