Food & Menu Options

Starters - Select 1 -

- Ripe avocado mousse on a bed of butter lettuce accompanied by prime cut biltong
- Slice of pancake with smoked chicken, spinach and feta
- Brie and figs samoosa
- Shrimp/Tuna cocktail on a bed of lettuce
- Salmon, avo and sweet chilli mousse with cucumber sauce
- Haddock salad towers with a herbal yoghurt dressing
- Philo baskets with chunky Biltong mousse
- Beef or chicken pockets with herbal creamy sauce
- * Scrunches smoked salmon with caper and cream cheese
- Biltong/Butternut/Sweet corn soup

** All choices include a selection of breads/ rolls per table **

Roasts - Select 2 -

- Karoo lamb roasted with lemon and black pepper - served with mint jelly
- Traditional Oxtail
- Lamb shanks cooked in balsamic and red wine
- Sticky fingers spare ribs
- Roast beef with a rich barbecue sauce
- Oven baked chicken in a tangy paprika and chutney sauce
- Stuffed Chicken with Feta, Olives and Peppers
- Old fashioned chicken pie with flaky pastry and sun dried tomatoes
- Beef roll stuffed with bacon and fruit
- *Country style pork neck served with a sweet mustard sauce
- *Roast sirloin of beef served with black mushroom and brandy sauce
- Chicken Cordon Bleu
- Lasagne (Beef, Chicken or Vegetable)
- Oven Roasted Fish with tartare Sauce
- Cape style Bobotie
- Beef Stroganoff
- Biltong potjie
- Tomato Bredie
- Zig-zag bacon and chicken kebabs

Starch - Select 1 -

- Steamed rice with chopped fried vegetables and an assortment of herbs and spices
- A combination of white and wild steamed rice
- Yellow Rice with raisins

- Spicy Mashed potatoes with chick peas

Potatoes - Select 1 -

- Jacket potatoes tossed in olive oil and herbs
- Fried sliced potatoes and sautéed onions
- Traditional roast potatoes
- Potato cheese bake

Vegetables - Select 1 -

- Assortment of steamed young baby vegetables tossed in pure farm butter
- Green bean fritters
- Mixed vegetables in cheese sauce
- Mini frittatas with butternut and feta
- Mediterranean vegetables
- Creamed spinach with mushrooms
- Broccoli and cauliflower in cheese sauce
- Roasted tomatoes and peppers

- Select 1 -

- Pumpkin fritters in a caramel sauce
- Sweet potatoes with ginger biscuits
- Pumpkin pie with caramel sauce
- Glazed baby carrots in orange juice
- Sweet corn soufflé
- Gem Squash with veg filling
- Roasted butternut with nuts

Salads - Select 1 -

- Mozzarella cheese with a slice of tomato drizzled with olive oil
- Garden salad
- Greek salad

- Potato salad with tangy mayonnaise
- Banana and yoghurt salad

- Mediterranean salad
- Build your own salad (lettuce, tomato, onion, peppers, cucumber, olives and feta cheese)

Dessert - Select 2 -

- Cheesecake with fruity topping
- Layered peppermint mousse
- Delicious chocolate/mango/caramel/strawberry mousse with liqueur
- Chocolate éclairs
- Banoffi
- Lime & coconut tartlets
- Granadilla custard slices
- Romany cream delight
- Toffee fudge tart with macadamia nuts
- Black forest truffle
- Heavenly apple pie
- Old Cape brandy tart with dates and nuts
- Malva pudding with lavender cream
- Chocolate brownies

Brunch Menu - only available for morning weddings -

Starters - Select 1 -

- Flapjacks served with fresh fruit, yoghurt and nuts
- Fruit kebabs served with honey and nuts
- Steamed fruit with yoghurt
- Honey and nut granola
- Creamy oatmeal with dried fruit compote

Main course - Select 5 -

- Oven roasted sausages, mushrooms and peppers
- Chicken livers and bacon dish
- Scramble eggs on Ciabatta with sun dried tomatos
- Haddock with chives and cheese sauce
- Mini frittata with bacon and mozzarella cheese
- Sweet corn soufflé
- Spice potato wedges served with farm style butter
- Spinach cheese and thyme bake
- Oven baked tomatoes and mushrooms
- French toast with honey and pecan nuts
- Oven baked bacon and mutton sausages

Main course is served with the following:

- Croissant, ciabatta, muffins, scones, toast
- Home made jam
- Cheese
- Cold meat
- Fresh fruit

- Coffee and Tea

Kiddies Menu - Only for children under the age of 12 years -
(R60 per child)

Starters

- Plated – chef assortment of mini snacks

Main course

- Mini Hot dog with chips
- Mini Burger with chips
- Pizza with chips

Dessert

- Plated – Ice cream

** Kindly note that the menu is a guideline and can be interchanged with
other traditional options subject to seasonal availability. **

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GPS Coordinates:
S: 25° 58’ .218” E: 028° 24’ .085”

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