Function Rates for 2012

Saturday Evenings Venue Hire Minimum Guests Maximum Guests
January to April R10 000.00 80 140
May to August R9 000.00 80 140
September to December R11 000.00 80 140
       
Friday Evenings Venue Hire Minimum Guests Maximum Guests
January to April R9 000.00 80 140
May to August R8 500.00 40 140
September to December R10 000.00 80 140
       
Morning Weddings Venue Hire Minimum Guests Maximum Guests
January to August R8 000.00 80 140
September to December R9 000.00 80 140
       
Mid-week Weddings Venue Hire Minimum Guests Maximum Guests
January to August R8 000.00 80 140
September to December R9 000.00 80 140
       
Long weekends Venue Hire Minimum Guests Maximum Guests
January to August R10 000.00 80 140
September to December R11 000.00 80 140

All wedding packages include the following:

Tables, Chairs, Cutlery and Crockery
Linen tablecloths and serviettes
Champagne and Wine GLASSES
Exclusive use of the Chapel and Reception venue
Honeymoon suite for the Bride and Groom ONLY
Staff to set up before and clean up after the function.
Waiters during the function.
Function co-ordinators and supervisors

All Wedding packages exclude the following:

Décor:
Overlays
Flowers
Draping & Fairy lights
Chair covers
Flower stands, candelabras, vases, under plates etc.
Mobile Disco or any other entertainment
Any sound system including in the Chapel
Menus, Table numbers and guest list
Honey moon suite for morning weddings - excluding sleepover
Detail on the tables (name cards, thank you presents)
Children under 12 years are half price / children’s menu is also available
Barmen - R450 each

Menu Rates for 2012
*Please note that these prices exclude VAT*

January to August Menu Per Person Note
Evening Menu 1 R240.00

Wedding Cake (at own cost)
served with ice-cream &
fruit salad or fruit kebabs

Evening Menu 2 R260.00 Chocolate fountain as dessert with: Wafers, Turkish Delight, Nougat, marshmallows, etc.
Evening Menu 3 R280.00 A choice of 5 from the dessert menu
Brunch Menu 4 R240.00 Wedding Cake (at own cost)
as dessert
       
September to December Menu Per Person Note
Evening Menu 1 R260.00

Wedding Cake (at own cost)
served with ice-cream &
fruit salad or fruit kebabs

Evening Menu 2 R280.00 Chocolate fountain as dessert with: Wafers, Turkish Delight, Nougat, marshmallows, etc.
Evening Menu 3 R295.00 A choice of 5 from the dessert menu
Brunch Menu 4 R240.00 Wedding Cake (at own cost)
as dessert

Function Rates for 2013

Saturday Evenings Venue Hire Minimum Guests Maximum Guests
January to April R11 000.00 80 140
May to August R10 000.00 80 140
September to December R12 000.00 80 140
       
Friday Evenings Venue Hire Minimum Guests Maximum Guests
January to April R10 000.00 80 140
May to August R9 500.00 40 140
September to December R11 000.00 80 140
       
Morning Weddings Venue Hire Minimum Guests Maximum Guests
January to August R9 000.00 80 140
September to December R10 000.00 80 140
       
Mid-week Weddings Venue Hire Minimum Guests Maximum Guests
January to August R9 000.00 80 140
September to December R10 000.00 80 140
Long weekends Venue Hire Minimum Guests Maximum Guests
January to August R11 000.00 80 140
September to December R12 000.00 80 140

All wedding packages include the following:

Tables, Chairs, Cutlery and Crockery
Linen tablecloths and serviettes
Champagne and Wine GLASSES
Exclusive use of the Chapel and Reception venue
Honeymoon suite for the Bride and Groom ONLY
Staff to set up before and clean up after the function.
Waiters during the function
Function co-ordinators and supervisors

All Wedding packages exclude the following:

Décor:
Overlays
Flowers
Draping & Fairy lights
Chair covers
Flower stands, candelabras, vases, under plates etc.
Mobile Disco or any other entertainment
Any sound system including in the Chapel
Menus, Table numbers and guest list
Honey moon suite for morning weddings - excluding sleepover
Detail on the tables (name cards, thank you presents)
Children under 12 years are half price / children’s menu is also available
Barmen – R500 each

Menu Rates for 2012
*Please note that these prices exclude VAT*

January to August Menu Per Person Note
Evening Menu 1 R260.00

Wedding Cake (at own cost)
served with ice-cream &
fruit salad or fruit kebabs

Evening Menu 2 R280.00 Chocolate fountain as dessert with: Wafers, Turkish Delight, Nougat, marshmallows, etc.
Evening Menu 3 R295.00 A choice of 5 from the dessert menu
Brunch Menu 4 R240.00 Wedding Cake (at own cost)
as dessert
       
September to December Menu Per Person Note
Evening Menu 1 R280.00

Wedding Cake (at own cost)
served with ice-cream &
fruit salad or fruit kebabs

Evening Menu 2 R290.00 Chocolate fountain as dessert with: Wafers, Turkish Delight, Nougat, marshmallows, etc.
Evening Menu 3 R315.00 A choice of 5 from the dessert menu
Brunch Menu 4 R260.00 Wedding Cake (at own cost)
as dessert

Download costs for 2012 in MS Word
Download costs for 2012 in PDF
Download costs for 2013 in MS Word
Download costs for 2013 in PDF


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